In this article I am going to tell you about the Degustabox, a monthly food box that I started receiving in April 2015.
I am always surprised by how inspiration strikes when you are least expecting it! I was in a bit of a humdrum situation when today’s recipe’s roots were planted in my brain.
Bear with me, I will explain the awkward title soon enough!
My love of cheesecake goes way back.
Sometimes the simplest of meals are the most satisfying!
I’m going to start off this article by saying straight away that I did not have this idea by myself. While one of my Mauritian friends was in Paris about a year ago, his sister Anna invited us both to dinner one night in her lovely flat in the 9th arrondissement.
I have never understood people who don’t like rainy days. I love rain! Well, less so when I had planned to go on a picnic. But what isn’t there to love about light summer rain? It’s pretty to look at and pleasant to feel on your skin when you walk home from work. And in the winter months, apparently when it rains it’s slightly less cold, which is a good thing for those of us who often miss the boiling hot temperatures of Mauritius.